5 reasons for defective eggs. Avoid eggs after eggs are excellent. a lot of benefits

Raising laying hens relies on selling eggs to make money. If the eggs are of poor quality, it will definitely affect the income. However, laying hens will produce some sharp-preserved, soft-preserved, speckled or light-shelled eggs, which can be very annoying to farmers. Below, we will introduce 5 common types of defective eggs and the reasons for them.

(1) Shallow eggshells

① Newcastle disease immunization time is long, and Newcastle disease antibody declines. Consider strengthening Newcastle disease epidemic prevention.

② Infectious bronchitis causes tubal dysfunction.

③ Long-term digestive system diseases lead to poor nutrient absorption, and micro-ecological conditioning can be used to purify water regularly.

④ The supply of stone powder is too high.

⑤ parasitic or chlamydia infection.

(2) Spotted eggs

① Salpingitis, common pathogens are parasitic and chlamydia infection.

②The use of miscellaneous meal may bring in harmful substances that affect the health of the reproductive system.

③ Too much pigment is added, resulting in uneven pigment deposition.

④ If the feed is moldy, it will lead to enterotoxicity, liver toxicity and salpingitis. Replace the raw materials, remove the mold, and do a good job of detoxification.

(3) Soft preserved egg

①Insufficient addition of stone powder, chickens do not have enough calcium or the calcium they eat is not easy to absorb. It is necessary to replenish easily absorbed calcium in time, and replace the good stone powder.

② Use insecticides to cause organic poisoning, and do a good job of detoxification and detoxification.

(4) Thin-shell eggs

①Insufficient calcium content or imbalance of calcium and phosphorus ratio.

② Digestive tract absorption dysfunction, a large amount of calcium is excreted with feces, resulting in insufficient calcium deposition.

③ Influence of internal and external parasites, deworming treatment.

④Adding animal oil will affect the absorption of calcium, so avoid using animal oil to increase energy.

⑤ Lack of nutrients related to calcium metabolism, appropriately increase vitamin AD and essential fatty acids.

(5) Double-yolked eggs

①The light is too strong, the endocrine is too strong, and the light is controlled reasonably.

②Laying hens are frightened or otherwise oppressed when laying eggs, which may produce double-yolked eggs.

③ Excessive addition of salt, vitamin E or premix will lead to endocrine disorders, and mineral additives should be added reasonably.