After the chicks are hatched: the chickens hatch to 20.5 days after hatching in large numbers, and the whole batch of hatching can be liquidated only by picking up 2 chicks; if the hatching eggs are hatched in batches, they will be picked up every 4 to 6 hours due to uneven hatching. . During operation, chicks with poor umbilical cord absorption and dry fluff should be temporarily left in the hatcher. Chicks should not leave the incubator until 18-36 hours after hatching.
Precautions for hatching chicks: high-quality and disease-free eggs should be selected; artificially incubated eggs should not be stored at 10°C-15°C for more than 3 days; eggs need to be sterilized, generally sterilized by ultraviolet radiation; Control the temperature and humidity during the process.
Select high-quality and disease-free breeding eggs, and then observe the surface of the eggs. A good egg should have a uniform shell thickness, a positive color, and no damage. Pay attention to control the humidity of hatching and adjust it according to the given stage of hatching.
Post time: Jul-05-2022