The chicks can be fed 12 to 24 hours after hatching.
It is not advisable to start food too early, because it will damage the digestive organs due to the fragile digestive organs, and too late to start food will consume physical strength and nutrients, which is not conducive to the growth and development of chicks. Chicks start eating mostly 12 hours to 24 hours after hatching, and the mortality rate during this time is the lowest. The feeding of the chicks can be started after the chicks drink enough water for 3 hours, but once 6-70% of the chicks can move around freely, it is advisable to start eating when half of the chicks in the chick group have pecking behavior.
The body temperature of newly hatched chicks is 3°C lower than that of adult chickens, and it takes 10 days to reach normal body temperature. In addition, the chicks have short and thin fluff and cannot keep out the cold, so they are not adaptable to the environment, and must rely on artificial heat preservation to allow the chicks to grow normally. development. Chicks from 1-30 days old are kept warm and kept in a clean and hygienic environment. Chickens that are more than 30 days old, the feathers are basically full and even, and they do not need to be kept warm.
High body temperature and rapid growth. Generally, the body temperature of chickens is between 40.8-41.5°C, so it must be raised in a well-ventilated environment with warm winters and cool summers. In addition, chickens have short digestive tracts, strong metabolism, and rapid growth and development, so they should be fed with sufficient nutrition and easy digestion. feed to meet the needs.
Post time: Jul-11-2022