How to make chickens grow fast What are the ways to make chickens grow fast?

In order to make chickens grow fast, in the usual feeding management, we should start from the following aspects, so that the chickens raised in this way grow fast and fat:

Control the room temperature: 1-week-old temperature is 33 ℃-35 ℃, and it can be lowered by 2 ℃ every week after that. Don’t be careless and cause losses. Even in summer, the chicks that have just hatched should be kept warm. In the first few days, the temperature should be above 32 ℃, which can effectively prevent the occurrence of coccidiosis. Emphasis on heat preservation, but also to deal with the relationship of ventilation, even in winter and spring, but also to ventilate, but do not let the cold air blow the chicken directly, so as not to catch a cold.

Control the humidity: The humidity of the chicken house has a greater relationship with broilers. Because the humidity is too high, the bacteria and eggs multiply rapidly. The common aspergillosis and coccidiosis are caused by excessive humidity. The temperature of the chicken house is low, and the humidity is high , the chicken feels cold. Therefore, the humidity of the chicken house is required to be 65%-70%, and the most effective way to reduce the humidity of the chicken house is to dry the chicken house, raise the ground inside the house, and drain the water outside the house better. The coop is dry

Control the density of raising chickens: The density of raising chickens is also related to the quality of raising chickens. Because the chicks are only about 40 grams when they are just out of the shell, they grow to about 500 grams in one month, which is more than 10 times more than the original. In this way, the chicken activity area is reduced and overcrowded, which will seriously affect the growth and health of the chicken. Chickens do not grow well and are of different sizes. They are prone to chicken pecking, which makes the humidity too high and the air polluted. The density is low, and the utilization rate of the chicken house is low. Therefore, it should be adjusted according to the size, age, season and feeding method of the chicken. It is recommended to keep 1-2 weeks per square meter, 25-30, and 45-55 in cage. For 3 weeks to 4 weeks, 20 to 25 pigs were kept in a flat, 35 to 40 pigs were caged, and 5 weeks to 6 weeks were raised, 15 to 18 pigs were raised per level, and 24 to 28 pigs were kept in a cage.

4. Before eating, the chicks should drink water and then eat to speed up the absorption of egg yolk and promote the effective use of egg yolk. At the same time, the broiler chickens are fed dry powder, which requires more water. If the drinking water is insufficient, it will affect the broiler chickens’ feed intake and feed digestion, resulting in slow growth and hindered development of the broiler chickens.

In order to make chickens grow fast, in the usual feeding management, we should start from the following aspects, so that the chickens raised in this way grow fast and fat:

1. Control the room temperature: the temperature of 1 week old is 33℃-35℃, and it can be lowered by 2℃ every week after that. Don’t be careless and cause losses. Even in summer, the chicks that have just hatched should be kept warm. In the first few days, the temperature should be above 32 ℃, which can effectively prevent the occurrence of coccidiosis. Emphasis on heat preservation, but also to deal with the relationship of ventilation, even in winter and spring, but also to ventilate, but do not let the cold air blow the chicken directly, so as not to catch a cold.

2. Control the humidity: the humidity of the chicken house has a greater relationship with broilers, because the humidity is too high, the bacteria and eggs multiply quickly, the common aspergillosis and coccidiosis are caused by excessive humidity, the temperature of the chicken house is low and humid The bigger the chicken, the colder it feels. Therefore, the humidity of the chicken house is required to be 65%-70%, and the most effective way to reduce the humidity of the chicken house is to dry the chicken house, raise the ground inside the house, and have better drainage outside the house. The coop is dry.

3. Control the density of raising chickens: The density of raising chickens is also related to the quality of raising chickens. Because the chicks are only about 40 grams when they are just out of the shell, they grow to about 500 grams in one month, which is more than 10 times more than the original. In this way, the chicken activity area is reduced and overcrowded, which will seriously affect the growth and health of the chicken. Chickens do not grow well and are of different sizes. They are prone to chicken pecking, which makes the humidity too high and the air polluted. The density is low, and the utilization rate of the chicken house is low. Therefore, it should be adjusted according to the size, age, season and feeding method of the chicken. It is recommended to keep 1-2 weeks per square meter, 25-30, and 45-55 in cage. For 3 weeks to 4 weeks, 20 to 25 pigs were kept in a flat, 35 to 40 pigs were caged, and 5 weeks to 6 weeks were raised, 15 to 18 pigs were raised per level, and 24 to 28 pigs were kept in a cage.

4. Drinking water and eating: Before the chicks start eating, they should drink water first, and then start eating, in order to speed up the absorption of egg yolks and promote the effective use of egg yolks. At the same time, the broiler chickens are fed dry powder, which requires more water. If the drinking water is insufficient, it will affect the broiler chickens’ feed intake and feed digestion, resulting in slow growth and hindered development of the broiler chickens.

1. Control the room temperature: the temperature of 1 week old is 33℃-35℃, and it can be lowered by 2℃ every week after that. Don’t be careless and cause losses. Even in summer, the chicks that have just hatched should be kept warm. In the first few days, the temperature should be above 32 ℃, which can effectively prevent the occurrence of coccidiosis. Emphasis on heat preservation, but also to deal with the relationship of ventilation, even in winter and spring, but also to ventilate, but do not let the cold air blow the chicken directly, so as not to catch a cold.

2. Control the humidity: the humidity of the chicken house has a greater relationship with broilers, because the humidity is too high, the bacteria and eggs multiply quickly, the common aspergillosis and coccidiosis are caused by excessive humidity, the temperature of the chicken house is low and humid The bigger the chicken, the colder it feels. Therefore, the humidity of the chicken house is required to be 65%-70%, and the most effective way to reduce the humidity of the chicken house is to dry the chicken house, raise the ground inside the house, and have better drainage outside the house. The coop is dry.

3. Control the density of raising chickens: The density of raising chickens is also related to the quality of raising chickens. Because the chicks are only about 40 grams when they are just out of the shell, they grow to about 500 grams in one month, which is more than 10 times more than the original. In this way, the chicken activity area is reduced and overcrowded, which will seriously affect the growth and health of the chicken. Chickens do not grow well and are of different sizes. They are prone to chicken pecking, which makes the humidity too high and the air polluted. The density is low, and the utilization rate of the chicken house is low. Therefore, it should be adjusted according to the size, age, season and feeding method of the chicken. It is recommended to keep 1-2 weeks per square meter, 25-30, and 45-55 in cage. For 3 weeks to 4 weeks, 20 to 25 pigs were kept in a flat, 35 to 40 pigs were caged, and 5 weeks to 6 weeks were raised, 15 to 18 pigs were raised per level, and 24 to 28 pigs were kept in a cage.

4. Drinking water and eating: Before the chicks start eating, they should drink water first, and then start eating, in order to speed up the absorption of egg yolks and promote the effective use of egg yolks. At the same time, the broiler chickens are fed dry powder, which requires more water. If the drinking water is insufficient, it will affect the broiler chickens‘ feed intake and feed digestion, resulting in slow growth and hindered development of the broiler chickens.